Santuario presents: Asado Course — Fire mastery guided by Chef Alejandro Zarate
Fire doesn’t just cook: it refines, teaches, and connects. In Santuario Restaurant, that magic took shape during our Asado Course, an experience designed for those who want to master the grill with the guidance of experts. The day was led by the Chef Alejandro Zarate, known for his technique and passion for asado, alongside the Chef Leo Peri, who added his talent and support at every stage of the process.
Authentic learning, straight from the embers
From daybreak, Santuario turned into a living workshop of aromas, lit charcoal, and cuts ready to transform. Participants were welcomed by Chef Zarate, who kicked off the course by explaining something essential: before grilling, you must understand fire.
We discussed the type of charcoal, the formation of embers, temperature control, and the perfect timing for each cut. Chef Leo Peri, with his hands-on, personable style, reinforced every explanation with examples and demonstrations on the spot.
Techniques, practice, and the professional touch of asado
Throughout the course, attendees explored the pillars of the true asador:
Proper selection of cuts and types of meat.
Sealing techniques and slow cooking.
Direct vs. indirect grilling and when to use it.
Strategic management of embers and heat.
Preparation of side dishes and sauces made on the spot.
Professional tips to achieve perfect juiciness and flavor.
The chefs encouraged every participant to get their hands dirty, try, make mistakes, and try again, because asado is learned by doing it,
An experience among friends, fire, and great food
The course atmosphere quickly turned into a gathering of asado enthusiasts. Techniques, stories, secrets, and tricks were shared while the charcoal crackled and the aromas filled the entire space.
Chef Zarate guided each preparation with precision and patience, while Chef Leo Peri strengthened the dynamic with his energy and knowledge, creating a warm and truly enriching experience.
Santuario continues to create memorable experiences
It Asado Course reaffirms Santuario’s commitment to offering authentic culinary experiences. It’s not just about cooking meat: it’s about understanding the essence of fire, enjoying the process, and mastering an art that brings people together.
This is just the beginning; Santuario will keep driving events, workshops, and culinary experiences designed to inspire lovers of good food.
