{"id":7564,"date":"2025-11-07T07:08:01","date_gmt":"2025-11-07T07:08:01","guid":{"rendered":"https:\/\/esplendorbywyndhamslp.com\/?p=7564"},"modified":"2026-03-11T22:10:06","modified_gmt":"2026-03-11T22:10:06","slug":"santuario-presenta-curso-de-asado-maestria-al-fuego-en-una-experiencia-unica","status":"publish","type":"post","link":"https:\/\/esplendorbywyndhamslp.com\/en\/santuario-presenta-curso-de-asado-maestria-al-fuego-en-una-experiencia-unica\/","title":{"rendered":"Santuario presenta: Curso de Asado \u2014 Maestr\u00eda al fuego en una experiencia \u00fanica"},"content":{"rendered":"
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Santuario presents: Asado Course — Fire mastery guided by Chef Alejandro Zarate <\/h3>\n\t\t\n\t\t\t<\/div>\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fire doesn’t just cook: it refines, teaches, and connects. In Santuario Restaurant<\/strong>, that magic took shape during our Asado Course<\/strong>, an experience designed for those who want to master the grill with the guidance of experts. The day was led by the Chef Alejandro Zarate<\/strong>, known for his technique and passion for asado, alongside the Chef Leo Peri<\/strong>, who added his talent and support at every stage of the process.<\/p>\n

Authentic learning, straight from the embers<\/strong><\/h4>\n

From daybreak, Santuario turned into a living workshop of aromas, lit charcoal, and cuts ready to transform. Participants were welcomed by Chef Zarate, who kicked off the course by explaining something essential: before grilling, you must understand fire.<\/p>\n

We discussed the type of charcoal, the formation of embers, temperature control, and the perfect timing for each cut. Chef Leo Peri, with his hands-on, personable style, reinforced every explanation with examples and demonstrations on the spot.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t

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Techniques, practice, and the professional touch of asado<\/strong><\/h4>\n

Throughout the course, attendees explored the pillars of the true asador:<\/p>

Proper selection of cuts and types of meat.<\/span><\/p>

Sealing techniques and slow cooking.<\/span><\/p>

Direct vs. indirect grilling and when to use it.<\/span><\/p>

Strategic management of embers and heat.<\/span><\/p>

Preparation of side dishes and sauces made on the spot.<\/span><\/p>

Professional tips to achieve perfect juiciness and flavor.<\/span><\/p>\n

The chefs encouraged every participant to get their hands dirty, try, make mistakes, and try again, because asado is learned by doing it<\/strong>,<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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An experience among friends, fire, and great food<\/strong><\/h4>\n

The course atmosphere quickly turned into a gathering of asado enthusiasts. Techniques, stories, secrets, and tricks were shared while the charcoal crackled and the aromas filled the entire space.<\/p>\n

Chef Zarate guided each preparation with precision and patience, while Chef Leo Peri strengthened the dynamic with his energy and knowledge, creating a warm and truly enriching experience.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t

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Santuario continues to create memorable experiences<\/strong><\/h4>\n

It Asado Course<\/strong> reaffirms Santuario’s commitment to offering authentic culinary experiences. It’s not just about cooking meat: it’s about understanding the essence of fire, enjoying the process, and mastering an art that brings people together.<\/p>\n

This is just the beginning; Santuario will keep driving events, workshops, and culinary experiences designed to inspire lovers of good food.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\n","protected":false},"excerpt":{"rendered":"

Restaurante Santuario hosted its Asado Course, a guided experience led by Chef Alejandro Zarate and Chef Leo Peri, who shared barbecue techniques and secrets during a practical, specialized day.<\/p>\n","protected":false},"author":1,"featured_media":7568,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[27],"tags":[32,31,30],"class_list":["post-7564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-santuario","tag-alejandro-zarate","tag-asado","tag-curso"],"aioseo_notices":[],"uagb_featured_image_src":{"full":["https:\/\/esplendorbywyndhamslp.com\/wp-content\/uploads\/2025\/11\/Curso-Asado-Santuario-77-scaled-e1772121001274.jpg",1707,1600,false],"thumbnail":["https:\/\/esplendorbywyndhamslp.com\/wp-content\/uploads\/2025\/11\/Curso-Asado-Santuario-77-scaled-e1772121001274-150x150.jpg",150,150,true],"medium":["https:\/\/esplendorbywyndhamslp.com\/wp-content\/uploads\/2025\/11\/Curso-Asado-Santuario-77-scaled-e1772121001274-300x281.jpg",300,281,true],"medium_large":["https:\/\/esplendorbywyndhamslp.com\/wp-content\/uploads\/2025\/11\/Curso-Asado-Santuario-77-scaled-e1772121001274-768x720.jpg",768,720,true],"large":["https:\/\/esplendorbywyndhamslp.com\/wp-content\/uploads\/2025\/11\/Curso-Asado-Santuario-77-scaled-e1772121001274-1024x960.jpg",1024,960,true],"1536x1536":["https:\/\/esplendorbywyndhamslp.com\/wp-content\/uploads\/2025\/11\/Curso-Asado-Santuario-77-scaled-e1772121001274-1536x1440.jpg",1536,1440,true],"2048x2048":["https:\/\/esplendorbywyndhamslp.com\/wp-content\/uploads\/2025\/11\/Curso-Asado-Santuario-77-1365x2048.jpg",1365,2048,true],"post-thumbnail":["https:\/\/esplendorbywyndhamslp.com\/wp-content\/uploads\/2025\/11\/Curso-Asado-Santuario-77-scaled-e1772121001274-757x710.jpg",757,710,true],"asri-thumb-small":["https:\/\/esplendorbywyndhamslp.com\/wp-content\/uploads\/2025\/11\/Curso-Asado-Santuario-77-scaled-e1772121001274-150x176.jpg",150,176,true],"asri-thumb-xs":["https:\/\/esplendorbywyndhamslp.com\/wp-content\/uploads\/2025\/11\/Curso-Asado-Santuario-77-scaled-e1772121001274-120x104.jpg",120,104,true],"asri-medium":["https:\/\/esplendorbywyndhamslp.com\/wp-content\/uploads\/2025\/11\/Curso-Asado-Santuario-77-scaled-e1772121001274-960x380.jpg",960,380,true],"asri-portfolio":["https:\/\/esplendorbywyndhamslp.com\/wp-content\/uploads\/2025\/11\/Curso-Asado-Santuario-77-scaled-e1772121001274-600x600.jpg",600,600,true],"woocommerce_thumbnail":["https:\/\/esplendorbywyndhamslp.com\/wp-content\/uploads\/2025\/11\/Curso-Asado-Santuario-77-scaled-e1772121001274-300x300.jpg",300,300,true],"woocommerce_single":["https:\/\/esplendorbywyndhamslp.com\/wp-content\/uploads\/2025\/11\/Curso-Asado-Santuario-77-scaled-e1772121001274-600x562.jpg",600,562,true],"woocommerce_gallery_thumbnail":["https:\/\/esplendorbywyndhamslp.com\/wp-content\/uploads\/2025\/11\/Curso-Asado-Santuario-77-scaled-e1772121001274-250x285.jpg",250,285,true],"trx_addons-thumb-huge":["https:\/\/esplendorbywyndhamslp.com\/wp-content\/uploads\/2025\/11\/Curso-Asado-Santuario-77-scaled-e1772121001274-1170x658.jpg",1170,658,true],"trx_addons-thumb-big":["https:\/\/esplendorbywyndhamslp.com\/wp-content\/uploads\/2025\/11\/Curso-Asado-Santuario-77-scaled-e1772121001274-760x428.jpg",760,428,true],"trx_addons-thumb-medium":["https:\/\/esplendorbywyndhamslp.com\/wp-content\/uploads\/2025\/11\/Curso-Asado-Santuario-77-scaled-e1772121001274-370x208.jpg",370,208,true],"trx_addons-thumb-small":["https:\/\/esplendorbywyndhamslp.com\/wp-content\/uploads\/2025\/11\/Curso-Asado-Santuario-77-scaled-e1772121001274-270x152.jpg",270,152,true],"trx_addons-thumb-portrait":["https:\/\/esplendorbywyndhamslp.com\/wp-content\/uploads\/2025\/11\/Curso-Asado-Santuario-77-scaled-e1772121001274-370x493.jpg",370,493,true],"trx_addons-thumb-avatar":["https:\/\/esplendorbywyndhamslp.com\/wp-content\/uploads\/2025\/11\/Curso-Asado-Santuario-77-scaled-e1772121001274-370x370.jpg",370,370,true],"trx_addons-thumb-tiny":["https:\/\/esplendorbywyndhamslp.com\/wp-content\/uploads\/2025\/11\/Curso-Asado-Santuario-77-scaled-e1772121001274-75x75.jpg",75,75,true],"trx_addons-thumb-masonry-big":["https:\/\/esplendorbywyndhamslp.com\/wp-content\/uploads\/2025\/11\/Curso-Asado-Santuario-77-scaled-e1772121001274-760x712.jpg",760,712,true],"trx_addons-thumb-masonry":["https:\/\/esplendorbywyndhamslp.com\/wp-content\/uploads\/2025\/11\/Curso-Asado-Santuario-77-scaled-e1772121001274-370x347.jpg",370,347,true]},"uagb_author_info":{"display_name":"Esplendor by Wyndham","author_link":"https:\/\/esplendorbywyndhamslp.com\/en\/author\/csaaarchgmail-com\/"},"uagb_comment_info":0,"uagb_excerpt":"Restaurante Santuario realiz\u00f3 su Curso de Asado, una experiencia guiada por el chef Alejandro Zarate y el chef Leo Peri, quienes compartieron t\u00e9cnicas y secretos de la parrilla en una jornada pr\u00e1ctica y especializada.","_links":{"self":[{"href":"https:\/\/esplendorbywyndhamslp.com\/en\/wp-json\/wp\/v2\/posts\/7564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/esplendorbywyndhamslp.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/esplendorbywyndhamslp.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/esplendorbywyndhamslp.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/esplendorbywyndhamslp.com\/en\/wp-json\/wp\/v2\/comments?post=7564"}],"version-history":[{"count":41,"href":"https:\/\/esplendorbywyndhamslp.com\/en\/wp-json\/wp\/v2\/posts\/7564\/revisions"}],"predecessor-version":[{"id":8161,"href":"https:\/\/esplendorbywyndhamslp.com\/en\/wp-json\/wp\/v2\/posts\/7564\/revisions\/8161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/esplendorbywyndhamslp.com\/en\/wp-json\/wp\/v2\/media\/7568"}],"wp:attachment":[{"href":"https:\/\/esplendorbywyndhamslp.com\/en\/wp-json\/wp\/v2\/media?parent=7564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/esplendorbywyndhamslp.com\/en\/wp-json\/wp\/v2\/categories?post=7564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/esplendorbywyndhamslp.com\/en\/wp-json\/wp\/v2\/tags?post=7564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}